- roasting dish
- Общая лексика: противень, форма для жарки, жаровня, противень, форма для жарки
Универсальный англо-русский словарь. Академик.ру. 2011.
roasting dish
Смотреть что такое "roasting dish" в других словарях:
roasting — roast|ing1 [ˈrəustıŋ US ˈrou ] adj 1.) also .roasting hot informal very hot, especially so that you feel uncomfortable ▪ a roasting hot day ▪ I m absolutely roasting in this suit. 2.) [only before noun] used for roasting food ▪ a roasting dish … Dictionary of contemporary English
dish — noun 1 container ADJECTIVE ▪ deep ▪ flat, shallow ▪ empty ▪ baking, roasting, serving … Collocations dictionary
roasting — noun Roasting is used before these nouns: ↑dish, ↑pan, ↑tin … Collocations dictionary
Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… … Wikipedia
Hindle Wakes (dish) — Hindle Wakes is a poultry dish associated mainly with the Bolton area of England. Its origins point to Flemish weavers in 16th century Lancashire. The dish consists of a long steamed capon or boiling fowl, enhanced with black, green and yellow… … Wikipedia
Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
Rouladen — (or Rinderroulade) is a German meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked.The dish has sometimes minced meat or only bacon and onion filling. Rouladen is traditionally served for… … Wikipedia
